Most food safety conversations focus on one side of the equation – either the plant environment or the product itself. Real protection needs both. PairingÌýJIMCO’sÌýUV-C and ozone disinfection technology withÌý³§³Ù²¹±ô²¹³¾â€™sÌýradio frequency (RF) pasteurization gives processors a chemical-free way to cover the entire chain, from the air and surfaces the product touches to the product itself.

How they complement each other: JIMCO’s patented FLO-D technology uses UV-C light to convert oxygen into ozone, which oxidizes bacteria, viruses, mold, and spores on surfaces and in the air – no chemicals, no filters, no water.

Stalam’sÌýRF technology then takes care of the product itself, generating heat volumetrically inside the food rather than relying onÌýhot air, water, or steam to transfer heat in from the outside, killing pathogens fast and uniformly without overcooking the product.Ìý